So I ended waking up super early today and very motivated as well. I noticed I had three ripe bananas and thought to myself, lets bake a banana cake. My original thought was to make avocado smoothie at first. However, I very quickly changed my mind into making this beautiful delicious moist cake. It’s a…
Easy Paneer Tikka Frankie – Simpliest to Assemble and Eat
I have now lived away from India from a while now. Additionally we do not have restaurants around where one can enjoy street style Indian food. The only way to eat it is, Do It Yourself! Call it fortunate or unfortunate, it leads to experimenting, to make such delicious street foods at home. Although super…
Classic Vegan Banana Cinnamon Pancakes
There is nothing better than the classic banana cinnamon pancakes when it comes to comfort breakfast especially when you can make them vegan. Although I love making experimental pancakes, there are times when you just need to go back to the classic comfort of sweet bananas, sweet-spicy zing of cinnamon. It feels like a mothers…
Avocado Banana Moringa Smoothie – The Creamiest Smoothie Ever
I was introduced to this smoothie by a close friend. The moment he said avocado smoothie, my reaction was to reject it. I had tried an avocado smoothie recipe some years ago and absolutely hated it. So you can understand my skepticism. But nonetheless since he swore it would be amazing, I decided t give…
Pink Pancakes – Vegan Beetroot Banana Pancakes
Pancakes are slowly and steadily becoming a weekly or even bi-weekly staple in our household. The name pancakes in itself makes one think of it as an indulgent food to be saved for a special occasion or a special sunday brunch. However after having experimented so much with it, I have tried to convert the…
Easy Vegan Spinach Banana Multi-Grain Pancakes
I am finally getting back to my blog after a break of two years. It wasn’t that I was not experimenting in the kitchen, it’s just that I did not get the time or motivation to curate the recipes and plate the foods to be able to write about them. I am overwhelmed and nervous…
Mediterranean Biryani – A Vegan Couscous Wonder
I was introduced to couscous a couple of years ago but it never struck a cord until the day I decided to experiment with it by adapting it to my Indian taste buds. The idea of Couscous Biryani came to my mind. When I googled it, I indeed found out many people have tested this…
Cinnamon Apple Crumble – The Best Dessert Ever!!
A few days ago a dear colleague of mine asked me if I liked apples. Ofcourse who doesn’t like apples, they are the most versatile fruits of all. Well apparently she was at her mother’s house over the weekend, who has an apple tree in the backyard. This beautiful apple tree had given a bountiful…
Vegan Bombay Quesadilla – Simple and Quick
A Quesadilla is a tortilla, usually a tortilla corn or other flour, which is filled with cheese and then grilled. The quesadilla has its origins in colonial Mexico. Other items, such as a savoury mixture of spices or vegetables, are often added. For many Indians like me, it might sound extremely similar to Indian Bread (Roti) served with…
Rice Cutlets – Leftover Wonder!
Leftover food can make for very interesting dishes. It is a great way to recycle leftover food instead of throwing it away in the bin. Today, one of the biggest challenges facing the world is wastage of food. Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes —…