Rice Cutlets – Leftover Wonder!

Leftover food can make for very interesting dishes. It is a great way to recycle leftover food instead of throwing it away in the bin. Today, one of the biggest challenges facing the world is wastage of food. Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes —…

Hummus – The Perfect Mediterranean Treat

Hummus is my most favorite dip in this whole world. It’s vegan and gluten free!~!!! I could eat it everyday if I could. It is so delicious and simple to make. The added advantage it being its health benefits. Almost every ingredient used has its own benefits. Being a vegetarian one thing we have to…

Multi Grain Crispy Chila – A Savory Crepe!

Chila is something I can never refuse, especially if it’s nice and crispy. I grew up with having all kinds of chila made by my mother. She just spun up things to eat with whatever ingredients came to her hand. Sometimes the experiments were successfully but at times we felt like unlucky guinea pigs. But…

The Golden Toast – A quick, easy & warm sandwich

Sandwiches are a great quick fix for the lazy cook in you. I am used to having rotis (indian flat bread) along with some vegetables or curries on the side for lunch. I think its a lot of effort to make rotis. I have great appreciation for my mother and all you wonderful women out there…

A No-Guilt Pizza – Vegan and gluten free!

The creative chef in me, arose today. I absolutely love pizza, but had already too many pizzas this week. To be precise three times last week. So filled with guilt, but still craving for some more, I decided  it was time to let those creative juices flowing. Leading to the invention of this beautiful guilt-free,…

The Gorgeous Green Toast!

The gorgeous green toast is nothing but an avocado toast. There are a lot of ways an avocado toast can be made. I will show you here today the way I make it, which is usually taking the quick and easy way! It is totally vegan. Avocado is the royal price of greens. It is a…